Hand harvested from the Rifle Range subregion of the Barossa Valley, off black clay soils. A more atypical look at Barossa Valley Petite Sirah, harvested at 12.5Be and fermented 100% whole bunch. Capturing great freshness and drinkability to a variety more pointed towards bolder examples. A floral prettiness, with bright red cherries, akin to nights with a slice of pizza in hand.
- 100% whole bunch, carbonic maceration - 5 months in neutral French oak - Minimal sulphur added - Wild yeast fermentation - No fining or filtration. - 12.7%/3.5 alc/pH