Vineyard - The Barossa Riesling vineyard is a family vineyard located in Lyndoch, we tend to this small block year round. The fruit is completely dry grown, the soil profile is a sandyloam over clay, with a decaying limestone sublayer.
Picking - Hand-picked
Pressing - Whole bunch pressed
Settling - Cold settled for 3 days off heavy solids
Fermentation and maturation - 3 week fermentation, 5 months on fine lees in stainless
Fining and filtration - No
Alc - 11%, pH - 3.00, TA - 8.2
You'll find a bright Barossa Riesling, full of citrus, honey, super light, crisp and completely smashable (in moderation of course).
