Vineyard - Biscay - dark clay
Picking - Hand Picked
Fermentation - 100% Carbonic maceration
Pressing - Basket Pressed
Settling - Aged on lees until post malo, racked off lees to bottle
Aging - French neutral oak through primary, stainless through malo
Fining and filtration - No
Alc - 14%, pH 3.70, TA - 5.0,
Transfers - All via gravity
You'll find a light, pizza wine. Bananas, bright red cherries, super soft and subtle, tannin characters build some structure to this wine and round off the palate.
