Hand hrvested 90 year old Sémillon picked with a zippy acidity, destemmed straight to two clay amphoras and left to ferment on skins for a month.
Resulting in a pineapple, pear and lemon nose.
Lemon zest, orange peel, mineral palate finished linear and exciting.
‣ Minimal sulphur added
‣ Wild yeast fermentation
‣ No fining or filtration
‣ 11% alc
*For shipping purposes, wines are best ordered in 3, 6 or 12 packs.*
