Kingfish Crudo With Gochujang Dressing, Crispy Shallots & Herbs

by We have teamed up with Gavin from AnotherFoodBlogger, to give your taste buds one hell of a new sensation! (Love you INXS). Best accompanied by a glass of our chilled Riesling. Serves 4 Ingredients Kingfish x 400g Dressing Olive oil x 2 tbsp Rice vinegar x 2 tbsp Salt x ½ tsp Mirin x 2 tsp Sesame Oil x 1 tsp Gochujang paste x 1 tsp Garnish Pickled ginger x 24 pieces Coriander leaves x 20 pieces Micro Shisho leaves x 20 pieces Crispy shallots x 4 tsp Spring onion x 1 – finely chopped Black sesame seeds x 1 tsp Method Mix all the dressing ingredients together and set aside Using the sharpest knife you have slice the kingfish into...

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